Leading national and international speakers
invited
to celebrate Marlborough’s achievements
Increasing productivity and growing the
local economy while becoming carbon neutral
Saturday 10th October
For 40 invited guests
at the stunning
Yealand’s Estate Winery,
Seddon
www.Yealands.com
Sunday 11th
October
10.00 am to 11.45
Field Visits
Lunch for 150 at Marlborough Vintner’s Hotel
Rapaura Rdwww.mvh.co.nz
12.00 to 4.00
Main Sponsors:
NZ Solid Wood
Building Group
Marlborough Regional Development Trust (MRDT)
Marlborough District
Council
MarlboroughForest Industries Association (MFIA)
Co sponsors:
Yealands Estate Winery
NZ Nature Ltd
WairauRiver Wines
Grove Mill
Huia Vineyards Ltd
CapeCampbell Wines Summary
While debate continues around the world on how to reduce CO2
emissions, people in Marlborough
have been quietly doing it. There have been rapid reductions to the point where
Marlborough now
stores more carbon than it emits.
The Marlborough Regional Development Trust has been
promoting and encouraging sustainable development over the last 10 years and
has recently commissioned a report on the economic performance of the main
industries in Marlborough.
The report titled Progress Marlborough Economic Development Strategy
(PMEDS) showed that Marlborough is growing
considerably faster than the rest of New Zealand,
and the fastest growing industries in Marlborough
have low or negative CO2 emissions. The forest industry was the fastest growing,
has the highest added GDP per full time employee, and stores considerably more
carbon than it emits.
The MRDT has
encouraged carbon footprinting as a way for Marlborough industries to reduce their costs
and improve their image in international markets. This has helped Marlborough become a world leader with the
following achievements.
§Grove Mill – the first Carbon-Zero rated winery
§Yealands Winery – carbon zero and Green Star building
§Nelson Forests Ltd – carbon negative business with carbon
footprinting of every product delivered to any market
§CarbonScape – world leading development of biochar
technology
§Top of the SouthVillageNet – high speed broadband
connection and modern Video Conference facility to reduce demand for travel
§Marlborough’s carbon footprint –
whole of Marlborough
is now carbon neutral – a first for NZ and possibly the world.
Two successful
seminars highlighted ways to greatly improve Marlborough’s carbon footprint. At the first titled “Tackling Climate Change
using Trees and Wood”, Professor Andy Buchanan highlighted 4 ways that Europeans
use wood to reduce emissions, including bio energy and massive solid wood
buildings. The second seminar titled
“Spotlighting Wood Energy in Marlborough”,
led to coal fired boiler being converted to using locally grown wood chips.
This reduced energy costs and annual carbon emissions by 3,000 tonnes of CO2
for that business. This seminar also promoted
the use of dry fire wood and helped improve Blenheim’s air quality from an
average of 7 exceedences per winter down to zero for the cold 2009 winter.
This Symposium “Carbon
Footprinting Marlborough” will build on the success of those two seminars and
lift Marlborough’s
image and aspirations to a new level.
Proceedings from
the seminar will be posted on the www.organicbuilding.com
web site so that Marlborough’s
achievements and continuing progress can be recorded.
Saturday 10th October at Yealand’s Estate Winery,
Seddon
For 40 invited guests
9.30 to 10.15 Coffee and Registration
Session 1 – Marlborough’s
Economic Development and becoming Carbon Neutral
Between 2001 and 2006,
Marlborough’s economy grew 26% compared to the
whole of New Zealand
at 20%. A major feature was the conversion of pastoral farmland to grapes and
forestry. This along with a many initiatives to reduce CO2 emissions has led to
Marlborough
becoming carbon neutral.
This session looks at
how a growing economy, and increasing employee productivity can coincide with
reduced emissions.
Chair – Brian Dawson – Chairman, Marlborough Chamber of Commerce
Mayor, Alistair Sowman–
Welcome (10 mins)
John Cook (15 mins)
- Economist, Author of Progress
Marlborough Economic Development Strategy – pointing to economic and
productivity growth
Francis Pauwels (10 mins)
- Manager Strategic Policy, Marlborough
District Council – Council’s role in promoting economic development
-Carbon footprinting
agricultural and forestry sectors.
Rob Mallinson (15 mins)
Living Energy & Chairman
of BANZ – Role of bioenergy in boosting local economies
Keynote Speaker: - High productivity building system
Wolfgang Weirer (20 mins)
Managing Director of KLH, the
world leading producer of cross laminated wood buildings. The company is based
in Austria
and has produced a wide range of single and multi storey wood buildings, most
of which have a negative carbon footprint. Examples include a winter Olympic
village in Turin, and a 9 storey solid wood
apartment block in London.
Discussion (30 mins)
Lunch (45 mins)
Session 2 – Being Carbon Neutral
Measuring Marlborough’s carbon
footprint. Where have the biggest gains been made? What is the potential for
further improvements? How will Marlborough’s
economy benefit from the ETS and carbon trading?
Chair – Graham
Lindsay – Chairman, Marlborough
Regional Development Trust
Introduction – MRDT’s role in promoting sustainability in Marlborough and
importance of high speed broadband development. (5 mins)
Michael Cambridge
(10 mins)
Chairman, Climate Change and Marketing Committee, MFIA &
member of Solid Wood Building Group
Recalculating Marlborough’s
Carbon Footprint. A previous footprint based on 2003 figures showed Marlborough emitted
369,000 tonnes CO2e more than stored. A quick calculation using 2009 figures
shows we are now storing 168,000 more tonnes CO2e than we emit. These figures
are based on Kyoto
protocol standards.
Peter Weir (20 mins)
Ernslaw One,
New Zealand’s largest owner
of Kyoto
forests
“Earning credits for storing
carbon in production forests”. His
company has recently sold 540,000 carbon credits.
Richard Hayes (15 mins)
15 years experience with
emissions trading – how emissions trading will boost the Marlborough Economy
Steve Butler – General Manager NZNature (10 mins)
Cellulose fibre – bamboo and wood – sustainable clothing for
world concerned with health and carbon emissions. Importance of carbon
footprint and sustainability when selling to world markets.
Peter Yealands (10 mins)
Owner of NZ’s largest
privately owned vineyard
“Experience with carbon
footprinting and developing an inspiring winery”
Discussion (30 mins)
Tour of Yealand’s Estate
Winery - Wine tasting
Sunday 11th October – Field Visits and
Lunch at Marlborough
Vintner’s Hotel – Cost $40 per head
10.00 am – Visit Nelson Forests Ltd Kaituna Sawmill
Looking at timber from
the mill which has been fully carbon footprinted and is suitable for carbon
neutral buildings.
11.00 am – Visit Paul Kinzett’s coal to woodchip boiler conversion
Looking at the
advantages of converting from coal to clean burning woodchip.
Lunch at Marlborough
Vintner’s Hotel12.00 – 4.00pm
11.30 – 12.15 Registration and taste of Marlborough wine
Demonstration of VillageNet high speed internet and phone
Graham Lindsay
-Chairman,
Marlborough Regional Development Trust – High speed broadband boosting the
local economy and providing alternatives to air transport
Session 3 – Carbon Neutral buildings in NZ and Europe
Buildings containing
large amounts of wood are able to store more carbon than they emit. New Zealand has
a long tradition of building with wood. Until 50 years ago houses were built
almost totally from wood, and were heated by log fires so that they had a very
small carbon footprint. Modern solid wood building systems from New Zealand and Europe
allow buildings to store much greater quantities of carbon for maybe hundreds
of years.
Chair – Rick Osborne – Forest
grower and owner of Flight Timber Sawmill
Andy Karalus (10 mins)
Nelson Forests Ltd
“Experience with detailed carbon footprinting of forest and
sawmill business”
John Lemm (15 mins)
Intalok, member of NZ Solid Wood Building Group
Recent research by Group shows that solid wood has many
surprising advantages besides storing about 3 times as much carbon as timber
frame buildings.
Wolfgang Weirer (40 mins)
Cross laminated timber construction taking the European
building industry by storm – including benefits for forest owners and saw
millers.
Discussion
(20 mins)
Tea and coffee break 15 minutes Session 4 – Wood
Energy, Storing Carbon, and increasing hill country productivity
Marlborough’s economy was once dominated by pastoral
farming. There have been dramatic changes over the last 40 years as farmers
have converted their land to higher value uses such as grape growing, forestry
lifestyle blocks and tourism. Marlborough
still has 260,000 hectares of pastoral farmland. What is the potential for
converting this land to higher value uses? How to profit from storing carbon,
growing biofuel, and growing carbon neutral buildings.
Chair – Kevin Parkes, Chairman, MarlboroughForest
Industries Assn (MFIA)
KirkArchibald, EECA (15 mins)
“Adding value to business with bioenergy – case studies from
EECA’s wood energy programme”
Mike Gifford (5 mins)
CRB Transport Ltd
Efficient transport of dry firewood to customers. Blenheim’s
air quality met National Environment Standards (NES) for the first time during
the 2009 winter. The Marlborough
forest industry and firewood suppliers are working together to raise the image
of firewood. It is still the most sustainable and lowest cost form of home
heating.
Challenges facing hill country farming. Between 2002 and
2007 Marlborough
sheep numbers dropped by 26.3%, dairy cattle by 26.5% and beef cattle by 9.3%.
Aerial topdressing of Marlborough
hill country has dropped from a peak of 30,000 tonnes to 3,000 tonnes. Soils
have become more acid requiring expensive liming.
Dr. MurrayMcClintock (15 mins)
Carbon farm – Marlborough
farmers and foresters generating income from storing carbon, with indigenous
and exotic forestry. He will show how this work will further improve Marlborough’s carbon
footprint.
Dr. Peter Clinton (10 mins)
Science Team Leader Environmental Vitality &
Programme Leader Protecting and Enhancing the Environment through Forestry
SCION, Forestry Road,
University of Canterbury
Peter will give a short overview ofresearch into assessing non-wood values such
as carbon storage, biodiversity, recreation and erosion control. He will also
briefly cover research on the location of future forests.
Discussion (20 mins)
Networking with drinks from bar
Marlborough’s
6 main sectors of economy 2001 to 2006
Category
Winegrowing/Horticulture
Forestry
Aquaculture Seafood
Tourism
Aviation
Pastoral
Value-added GDP 2006
$m
$342m
$112m
$126m
$83m
$118m
$73m
Increase/Decrease
2001/06
30%
47%
15%
11%
23%
-40%
Employment
(FTEs) 2006
4,330
590
1,060
1,135
1,185
1,040
Value-added GDP per
FTE
$79,000
$190,000
$119,000
$73,000
$100,000
$70,000
Pastoral farming still plays a dominant part in Marlborough’s landscape
with its 276,000 hectares, but changes are likely to continue as farmers seek
high value uses for their land. Converting pastoral land to horticulture or
forestry can add considerably to the Marlborough
economy. Converting suitable farm land to horticulture adds many times the
value, while converting less productive land to forestry adds 4 to 8 times as
much GDP to the Marlborough
economy.
Marlborough’s
2003 carbon footprint with quick calculation for 2009
Figures in Giga grammes. 1 Gg = 1,000 tonnes CO2 equivalent
Gg CO2 e
2003
2009
Petrol Diesel
203.28
243.94
Ferry
85.35
1.70
Train
11.50
13.80
Coal
22.48
19.48
Gas
12.98
15.57
Aviation
4.64
5.57
Electricity
60.14
72.17
Waste
41.15
20.57
Forestry Exotic
-540.00
-925.00
Forestry Indigenous
-4.50
Agriculture
468.00
368.00
Total
369.52
-168.69
Fuel, Train, Gas, Aviation and Electricity have been
increased by estimated 20%
Cooks Strait Ferry emissions have been adjusted to 1% of
total rather than half of total to reflect Marlborough’s % of NZ population.
Coal adjusted down by 3,000 tonnes to reflect woodchip boiler
conversion.
Waste halved to account for capping of landfill and flaring
methane.
Post 1989 forestry now storing 929,500 tonnes.
Agriculture emissions down by 100,000 tonnes because sheep
and dairy are down by 26% and beef by 9%.